Clean. Local. Sustainable.
Sustainably farmed fish from Tagum’s brackish waters — proudly local, clean in taste, and raised with care.
Sustainably Raised
Grown using eco-friendly aquaculture methods.
Locally Grown
Farmed in Tagum and support local communities.
Clean, Quality Meat
Naturally mild flavor with no muddy aftertaste.
Meet the King Fish
From solo to bulk — one fish, many ways to serve.
Solo Pack
- Approx. 550–600g
- Whole, cleaned, vacuum-sealed
- For solo or small servings
- Now available at NCCC Supermarkets and other partner stores.
- Approx. 600–700g
- Whole, cleaned, vacuum-sealed
- Great for families or sharing
- Now available at NCCC Supermarkets and other partner stores.
- Sold fresh and chilled
- Cleaned and ready to cook
- Delivered weekly to Tagum Public Market
The Taste That Stands Out
Our King Fish is naturally clean in taste, mildly sweet, and firm in texture — perfect for any dish, every day.
BULK & FARM GATE OPTIONS
Whether you’re a home cook, vendor, or chef — our fish is for everyone.
Farm Gate Pick-Up
Buy directly from our farm in Tagum at farm gate prices — ideal for resellers and vendors looking for fresh, affordable fish.
Bulk Fresh Orders
Looking for a consistent, high-quality fish supply? Brackish King Fish is available in bulk for wholesalers and retailers.Farm-fresh. Delivered or ready for pickup.Let’s work together to bring better fish to more markets.
Flexible Volume & Delivery
Get small to large batch orders with delivery options tailored to your schedule and business needs.
Frequently Asked Questions
What makes Brackish King Fish different from other tilapia?
Our King Fish is a special breed of Red Tilapia raised in brackish water — a natural mix of fresh and saltwater. This gives it a cleaner, ocean-like taste and firmer texture compared to regular tilapia. From breeding to harvest, everything is done in-house to ensure premium quality and freshness in every pack.
What separates your farm from others?
At Brackish Inc., we breed, grow, and harvest our King Fish in-house, unlike most farms that rely on external hatcheries. This gives us full control over fish health, size, and consistency.
We also practice sustainable aquaculture, using clean brackish water, no antibiotics, and minimal waste. It’s a system built for quality, responsibility, and long-term food security.
Where is your farm located?
Our farm is located in the mangrove-rich area of Tagum City, Davao del Norte. The natural environment supports clean, sustainable fish farming — away from industrial zones and close to a healthy, brackish water source.
Is your fish available for retail purchase?
Yes! Our vacuum-sealed, ready-to-cook King Fish is available at our partner retail stores for the frozen product segment.
You can also buy fresh King Fish weekly at the Tagum City Public Market.
For direct or bulk orders, feel free to WhatsApp us or email info@brackishinc.com.
How do you ensure the safety and quality of your fish?
We follow a strict in-house protocol from hatchery to harvest. Once harvested, our fish are cleaned, vacuum-sealed, and frozen to lock in freshness, flavor, and food safety.
For our fresh market segment, fish are delivered to the wet market just hours after harvest, so customers enjoy the King Fish at its freshest — straight from farm to table.
Do you offer delivery or bulk supply for restaurants and partners?
Yes! We supply restaurants, hotels, and food businesses with consistent, high-quality King Fish. Bulk orders and scheduled deliveries are available.
For wholesale inquiries, contact us on WhatsApp or email info@brackishinc.com.
Do you sell fingerlings?
Yes, we offer high-quality King Fish fingerlings bred and raised in-house — ideal for fish farmers who want healthy and fast-growing stock.
To learn more or place an order, contact us via WhatsApp or email info@brackishinc.com.
Still have questions?
We’re here to help. Contact us and we’ll get back to you shortly with the info you need.
